Cheesy Spinach Pesto Flatbread Recipe | Easy Recipe

This simple recipe is a hit. Whether you’re hosting a game night, a casual get together with the neighbors, or feeding the family, this spinach pesto cheesy flatbread is the way to go.

Use pre-packaged naan bread to make it super easy, or use homemade naan for a bit of a challenge. Top with mozzarella, pesto (homemade or store-bought), and spinach.

Enjoy!

Spinach Pesto Cheesy Flatbread

Recipe by GardenuityCourse: BreadCuisine: italianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Spinach, mozzarella, and pesto transform a simple naan bread into a delightful pizza-like meal. Use fresh spinach harvests for an extra touch!

Ingredients

2 packaged or homemade naan flatbreads
½ cup basil or oregano pesto
6 ounces fresh mozzarella, shredded
⅓ cup baby spinach
Crushed red pepper flakes

Directions

Preheat oven to 425° F. Line a baking sheet with parchment paper and set aside.
Spread pesto over flatbread. Spread mozzarella over the pesto and lay spinach evenly on top of that. Sprinkle with red pepper flakes.
Bake about 10-13 minutes — or until cheese is bubbling. Remove from oven, let cool, and serve.