The Italian classic: PESTO. It’s my favorite sauce in the cookbook. This Oregano Pesto is an exciting twist on the basil pesto we’re all familiar with.
This recipe has deep, Mediterranean flavors and basically tastes delicious on anything.
To begin, try it atop toast, pasta, scrambled eggs, and roasted cauliflower.
8
servings10
minutes5
minutes200
kcalThis Oregano Pesto Recipe is a great way to spice up any dish. It’s our favorite sauce and there’s a reason for it!
½ cup oregano leaves, chopped
2 garlic cloves, chopped
1 anchovy, chopped
¾ cup raw pistachios, chopped
3 Tbsp fresh lemon juice
¾ cup olive oil
Salt and ground pepper
If you enjoy creating your own culinary dishes and giving the standard dish a bit of a twist be sure to check out our Culinary Herb Garden.
The Best Summer Dinners Aren't About the Food Every summer, I tell myself I'm going… Read More
A few days ago, I had the privilege of leading a wellness workshop in honor… Read More
There is a reason succulents have become one of the world's most popular houseplants. They're… Read More
Standing in the Presence of Excellence There are moments in business that make you pause.… Read More
By late July, one of the most common questions we hear is: "If it's too… Read More
One of my favorite summer wellness rituals doesn't begin in the medicine cabinet. It begins… Read More