Couscous is a favorite of ours for its versatility. It is a great change of pace from pasta or rice and the perfect way to bring out fresh flavors from your herb garden. We serve it cold or warm, either way, it works as the main attraction or a side dish.
This Herb and Lemon Couscous Recipe is perfect for an Easter Brunch or really any get-together. This specific recipe makes 6 servings with each serving having only 300 Calories – making it a healthy choice.
Some of the shining ingredients in this herb and lemon couscous recipe are the fresh herbs & lemon. The zest of the lemon pairs perfectly with the fresh herbs creating a flavorful dish or side.
6
servings20
minutes10
minutes300
kcalA fresh taste with lots of flavor, this couscous recipe makes 6 servings and is perfect for an Easter Brunch!
2 cups of couscous
3 cups of chicken broth or vegetable broth
3 tbsp lemon olive oil or extra virgin olive oil
Juice from a lemon
4 tbs freshly chopped basil, thyme or parsley
Salt and pepper to taste
Because as it turns out, tending a garden does far more than simply help us… Read More
Succulents may be one of the easiest plants to care for, but at Gardenuity, we… Read More
Sometimes the best garden advice is not complicated. Long before the advent of chemical fertilizers,… Read More
There is a reason more people are turning to gardening right now. In a world… Read More
At first glance, cinnamon and gardening do not seem like they belong in the same… Read More
As America prepares to celebrate its 250th anniversary, there is something meaningful about reflecting not… Read More