Garden-Inspired Recipes & Cooking

5 Pesto Recipes You Can’t Live Without

Pesto is a favorite sauce for us here at Gardenuity. Lucky for you, we put together a list of 5 of our most delicious pesto recipes from the archive. From oregano pesto, to zucchini noodles, to pasta, and more.

Pesto comes from the Genovese word “pestare” which means to crush. Although pesto is most famously made with basil, parmesan, and pine nuts, a pesto is really any herb that’s crushed and formed into a sauce.

The most important part is to go harvest your fresh herbs and make something delicious with them.

P.S. We enjoy the recipes below with a fresh herbal cocktail for a good and tasty time.

Oregano Pesto Recipe

Green pesto sauce isolated on white background, top view

This recipe is a refreshing twist from the classic basil pesto recipe that we all know and love. Try it cold with fresh veggies or in your next pasta creation.

Pro tip: Use any herb you’d like in this pesto recipe. The method is the same — just alter the ingredients slightly to suit your flavor.

Zucchini Noodles with Lemon Verbena and Basil Pesto

Lemon Verbena and Basil Pesto? It’s a herbaceous match made in heaven. This recipe uses all of the green gems from your garden to create an easy-to-make meal. Check out this zesty, healthy and delicious recipe below.

Parsley Pesto Pasta Recipe

Nothing is a more appropriate pairing for pesto than pasta. This pesto pasta recipe is the perfect way to use your fresh parsley harvest. Even better — it’s quick and easy. It’s a crowd favorite at every dinner and adored by the whole family.

Spinach Pesto ‘Party’ Pasta Recipe

Party pasta. Do we need to say more? This spinach pesto recipe is rich, simple, and the perfect addition to your next party spread. The rich flavors mesh beautifully with a red wine and can be served hot, cold, or room temperature. Bonus? It’s super simple. Make it, plate it, eat it, then forget it.

Cheesy Spinach Pesto Flatbread Recipe

Pesto and pizza? A chef’s kiss. Flatbreads are all the rage right now — and for good reason. This simple recipe is perfect for any occasion. Kids especially adore it, and its incredibly low maintenance to make. Find a bit of tasty naan and enjoy!

Gardenuity

Recent Posts

The American Invitation

By Donna Letier As America celebrates 250 years, I find myself reflecting not just on… Read More

1 week ago

Passport Garden: A World Cup-Inspired Herb Garden for Global Flavors

Gardens are one language everyone speaks. As the World Cup brings countries from around the… Read More

1 week ago

How to Grow Pineapple Sage: The Complete Guide to Planting, Caring for, Harvesting & Using Pineapple Sage

Pineapple sage (Salvia elegans) is one of the easiest—and most rewarding—herbs you can grow. Known… Read More

1 week ago

Fresh Tomato Recipe with Basil, Blueberries & Balsamic

There is something magical about summer tomatoes. Warm from the sun, perfectly ripe, and ready… Read More

2 weeks ago

Tea & Truths

Getting to know the co-founders of Gardenuity: Julie Eggers and Donna Letier A Guest Post… Read More

2 weeks ago

Farm Girl Summer Starts Right Outside Your Door

Every summer seems to have its moment. Last year it was Tomato Girl Summer—a celebration… Read More

2 weeks ago