The colors of this seasonal salad brighten up any table and are a great addition to a brunch menu. The spicy kick of the watermelon radish paired with a balsamic vinaigrette makes this easy and tasty.
Even better, radishes grow quickly in the garden and bring the Patio To Plate, “I grew that” feeling to life.
If you don’t like one or more of the toppings we have provided in the recipe you can change them out with other ingredients.
Here’s a list of other ingredients that we have tried:
2
servings25
minutes295
kcalThis fresh & bright radish salad is packed with flavor. The balsamic vinegar, walnuts, and feta cheese add rich savory flavors while fresh vegetables keep this recipe health.
2 cups of thinly sliced watermelon radishes
½ cup of Feta Cheese
1 cup of Arugula
1 Tbsp of Olive oil
1 Tbsp of Balsamic vinegar
¼ cup of walnuts
½ cup of sliced oranges
¼ cup of freshly chopped chives
Because as it turns out, tending a garden does far more than simply help us… Read More
Succulents may be one of the easiest plants to care for, but at Gardenuity, we… Read More
Sometimes the best garden advice is not complicated. Long before the advent of chemical fertilizers,… Read More
There is a reason more people are turning to gardening right now. In a world… Read More
At first glance, cinnamon and gardening do not seem like they belong in the same… Read More
As America prepares to celebrate its 250th anniversary, there is something meaningful about reflecting not… Read More