We love hummus. If you had to choose a food to survive off for the rest of your life, we would hope hummus comes close to the top of the list. Made with the mighty chickpea, a protein powerhouse, this Israeli staple is made best from scratch and with lots of pure, thick, quality olive oil. Transport yourself to the Middle East with this delicious and easy hummus. Hummus is a great topping for salads, dip for pita, and even a spread for pizzas or tacos.
8
servings20
minutes20
minutesCredit: Cookie and Kate
1 can chickpeas
Juice of two lemons
1 medium-to-large clove garlic, roughly chopped
½ teaspoon fine sea salt, to taste
½ cup tahini
2 to 4 tablespoons ice water, more as needed
½ teaspoon ground cumin
1 tablespoon extra-virgin olive oil
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