This Herb Hummus Recipe is the perfect, fresh dip for pita chips, carrots or as a simple sandwich spread.
5
minutes5
minutesHerb Hummus perfect to serve as an appetizer or snack using your fresh herbs.
1 can chickpeas, drained and rinsed
1 garlic clove
2 tablespoons tahini
¼ cup fresh parsley leaves
10 basil leaves or ¼ cup of thyme or oregano
1 medium scallion
1 tablespoon chopped dill
1 tablespoon fresh lemon juice
⅛ teaspoon cayenne pepper
¼ teaspoon salt
⅓ cup extra virgin olive oi
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