Growing your own veggies and herbs is growing in popularity. Why? Because the flavors of homegrown, freshly harvested produce are unbeatable.
Patio by patio, we’re quickly converting people to recipes from the garden. That’s because there’s literally nothing more satisfying than going out to your patio, finding a harvest-ready veggie, and eating it that very day.
Today, we’ll discuss two fresh hummus recipes straight from the garden, and how they are perfect examples of how fresh veggies can brighten the flavor of your recipes.
This beet hummus and carrot hummus are divine classic chickpea alternatives, and they’re super simple to make. Colorful and delicious, these hummus recipes are the perfect seasonal treat.
Plus, now is the perfect time to plant your organic beet and carrot garden! Give it a few weeks, and you’ll be able to make these recipes with truly fresh ingredients.
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