Grilled Chicken Salad with Thai Basil Microgreens

Directions

• Season the chicken breasts with salt and pepper.
• Heat the olive oil in a grill pan over medium-high heat. Grill the chicken breasts until cooked through, about 6-7 minutes per side. Remove from heat and let rest before slicing.
• Using a large salad bowl, combine the mixed salad greens, cherry tomatoes, avocado, and red onion.
• Add the sliced grilled chicken on top of the salad.
• Sprinkle generously with Thai Basil microgreens.
• Drizzle with your favorite vinaigrette dressing and toss gently to combine. Serve immediately.