Margherita Pizza with Basil Microgreens

Directions

• Preheat your oven to 475°F (245°C).
• Roll out the pizza dough on a floured surface to your desired thickness.
• Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
• Arrange the mozzarella slices on top of the sauce.
• Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
• Remove from the oven and top with fresh basil leaves and basil microgreens.
• Drizzle with olive oil and season with salt and pepper to taste. Serve immediately.