1 pizza dough (store-bought or homemade)
1/2 cup tomato sauce
8 oz fresh mozzarella, sliced
1/4 cup fresh basil leaves
1 cup basil microgreens
Olive oil
Salt and pepper to taste
The most interesting décor is never completely still. A stem stretches toward the light. A… Read More
I have a generous definition of “homemade.” When time is tight, I pick up a… Read More
By Donna Letier and Julie Eggers, Co-Founders of Gardenuity When someone we love is diagnosed… Read More
Loneliness is not always easy to see. You can sit in a full office, attend… Read More
We live in a world of extraordinary efficiency. AI can draft an email, summarize a… Read More
“I even kill succulents.” We hear this all the time—usually from someone who believes they… Read More