Lemon Basil Herb Microgreen Pasta

Directions

• Cook the pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
• Add the cooked pasta to the skillet, tossing to coat with the garlic oil.
• Stir in the lemon zest, lemon juice, and grated Parmesan cheese.
• Remove from heat and gently fold in the mixed herb microgreens.
• Season with salt and pepper to taste. Serve immediately, garnished with additional herb microgreens and Parmesan if desired.