Herb Microgreen Omelette

Directions

• In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
• Heat the butter in a non-stick skillet over medium heat until melted and bubbly.
• Pour the egg mixture into the skillet, tilting to spread it evenly. Cook until the edges start to set.
• Sprinkle the shredded cheese, Superfood microgreens, and basil microgreens evenly over one-half of the omelet.
• Fold the omelets in half over the filling and continue to cook until the cheese is melted and the eggs are fully cooked.
• Slide the omelets onto a plate and garnish with additional herb microgreens if desired. Serve immediately.