Flaky and delicate, salmon is the healthy, versatile protein that comes with a posh reputation. This recipe uses rosemary and lemon to cut through the fishy flavor and deliver warm and citrusy notes to your meal. At dinner parties and school nights alike, it’ll pair delightfully with a bed of spinach and pine nuts, and a side of fingerling potatoes.
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From plant to plate. Whether you are cooking for your family, friends, or an entire… Read More