Everyone has a favorite potato combo, but it’s time to mix it up. Bring these classic ingredients together with elegant flavors in this Roasted Potatoes with Cheese and fresh Chives recipe. With crisp exteriors, soft potato-ey insides, Parmigiano cheese dressing, and freshly harvested chives atop, this delicacy is a family favorite that can be served as a side dish, appetizer, or a brunch treat.
-2 lbs medium gold potatoes
-2 tablespoons olive oil
-½ cup grated Parmigiano cheese
-2 garlic cloves, chipped
-Fresh chives
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