Vegetarian Black Bean Tacos With Radish Microgreens

Directions

• In a saucepan, heat black beans with cumin and chili powder until warm.
  
• Warm the corn tortillas in a skillet or microwave.
  
• Spoon the seasoned black beans onto each tortilla, followed by corn kernels and diced red onion.
• Sprinkle with Radish microgreens for a spicy, crunchy texture.
  
• Drizzle with hot sauce if you like a bit of heat.