Avocado Toast with Radish Microgreens

Directions

• Toast the slices of whole-grain bread until golden brown.
• In a bowl, mash the avocados with lemon juice, salt, and pepper.
• Spread the avocado mixture evenly over the toasted bread.
• Top with a generous handful of radish microgreens for a peppery kick.
• Sprinkle with red pepper flakes if desired. Serve immediately.