Breakfast Tacos With Spicy Salad Microgreens

Directions

• In a bowl, whisk together the eggs, milk, salt, and pepper.
• Melt the butter in a skillet over medium heat. Add the egg mixture and cook, stirring gently, until scrambled and fully cooked.
• Warm the tortillas in a skillet or microwave.
• Divide the scrambled eggs among the tortillas, then sprinkle with shredded cheese and diced tomatoes.
• Sprinkle with a handful of fresh Spicy Salad microgreens for a light, spicy flavor.
• Add salsa if desired.