What’s better than a glass of lemonade on a long, hot summer day? A glass of lemonade enhanced by fresh, home-grown herbs and vegetables (and a splash of your favorite spirits!).
Gone are the days of lemonade made with lukewarm water and a scoop of powdered drink mix. It’s now the foundation for sophisticated, refreshing beverages fit for a day at the pool, a weekend brunch, or an end-of-day indulgence. If you are extra dedicated to your beverages, we recommend using our spicy lemonade [external link] as a base. Jalepeños add a spicy zing that balances out some of the cocktail’s sweetness.
We’ve upgraded your favorite summer treat to suit a grown-up palette. Lemon verbena leaves pack an extra punch of citrus, while cucumber and fresh herbs add a freshness that cannot be beaten. Served over ice, this delectable summer cocktail that will cool down on even the hottest of days.
2
servings5
minutes200
kcalLemonade with a bit of a twist! This Garden Fresh Lemonade recipe creates a perfect balance of fresh flavors!
1/2 cucumber chopped
1/4 cup fresh Lemon Verbena Leaves
4 oz vodka or other clear liquor
2 cups of lemonade (store-bought or homemade)
Ice
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