We all know that homemade is better than store-bought when it comes to the foods and drinks we consume. That said, it’s sometimes easier to pick something off the shelf than it is to work for hours in the kitchen.
This recipe is not one of those times.
Packed with flavor, fresh ingredients, and the right amount of heat, our spicy lemonade is better than anything you can pick up at your local grocery. It’s the perfect base for a cocktail (we love to combine with cucumber and verbena for our Garden Fresh Lemonade) but is also delicious topped with seltzer and served as a mocktail.
The best part? This hands-off recipe is almost as easy as grabbing a bottle out of the refrigerator section. A win for your health, a win for your tastebuds.
8
servings5
minutesThis Spicy Lemonade is the perfect mix of tartness, sweetness, & kick!
6 cups cold water
1/2 cup honey
1/2 cup jalapeno simple syrup
1 cup fresh lemon verbena, muddled
1 cup fresh lemon juice
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