Beer lovers, we’ve got a cocktail for you. The michelada is a traditional Mexican cerveza preparada and a way to add a little variety to the oldest alcohol in the world. Our version is the spicy michelada — we’ve added a bit of jalapeños and rim with chipotle sea salt for extra flavor. Serve it at game night or alongside your favorite weekend tacos.
- Chipotle sea sal
- 2-3 jalapeno slice
- 1 oz Sauza Tequila
- 2 oz clamato juice
- ½ oz freshly squeezed lime juice
- 3-4 oz Mexican beer
- Pour chipotle sea salt on a saucer. Wet the rim of your glass, then carefully dip rim into salt, coating thoroughly. Set aside.
- Muddle jalapeño slices at bottom of your glass and add ice. Then, pour in remaining ingredients and stir together until mixed.
- Garnish with lime and enjoy!