Spicy Michelada Recipe

Beer lovers, we’ve got a cocktail for you. The michelada is a traditional Mexican cerveza preparada and a way to add a little variety to the oldest alcohol in the world. Our version is the spicy michelada — we’ve added a bit of jalapeños and rim with chipotle sea salt for extra flavor. Serve it at game night or alongside your favorite weekend tacos.


  • Chipotle sea sal
  • 2-3 jalapeno slice
  • 1 oz Sauza Tequila
  • 2 oz clamato juice
  • ½ oz freshly squeezed lime juice
  • 3-4 oz Mexican beer


  1. Pour chipotle sea salt on a saucer. Wet the rim of your glass, then carefully dip rim into salt, coating thoroughly. Set aside.
  2. Muddle jalapeño slices at bottom of your glass and add ice. Then, pour in remaining ingredients and stir together until mixed.
  3. Garnish with lime and enjoy!