This warm green tea is packed with interesting flavor.
Cinnamon sticks, cardamom pods, and a touch of ginger root add a spicy touch to the bittersweet flavor of green tea.
This recipe is packed with health benefits — each spice bringing unique benefits to the table.
Sweeten with a bit of honey to soften the flavor and enjoy!
Warm Spiced Green TeaCourse: DrinksDifficulty: Easy
With cinnamon sticks, cardamom pods, and a pinch of lemon zest and ginger root, this green tea is warm, spicy, and rich in health.
2 cinnamon sticks, about 3 inches each
4 green tea bags
½ tsp minced fresh ginger root
½ tsp grated lemon zest
4 cardamom pods, crushed
4 cups boiling water
2 Tbsp honey
- In a large bowl, combine cinnamon sticks, green tea bags, cardamom pods, lemon zest, and grated ginger root.
- Add boiling water and steep for 5 minutes. Strain and discard tea bags and spices.
- Stir honey into tea and serve immediately.