Simple syrups are one of our favorite ways to add flavor to your life. Whether you’re looking to add interest to a cocktail, sparkling water, or healthy tisane, this lemon ginger simple syrup is the perfect choice to get a touch of herbaceous, sweet flavor.
Psst! This syrup works just as well over sweet desserts. Drizzle over cakes, scones, fresh fruit, and more.
Lemon Ginger Simple Syrup
Course: DrinksDifficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
10
minutesGinger, lemon, and the slightest bit of sugar makes this a tasty and herbaceous simple syrup. Perfect for adding to cocktails, teas, or cakes.
Ingredients
½ cup sugar
½ cup water
½ cup lemon juice
2 Tbsp ginger, peeled and chopped
Directions
- Add all ingredients to a large pot and bring to a boil on medium-high heat.
- Reduce heat to a simmer. Let simmer for 7 minutes, stirring often.
- Strain into a container. Discard ginger root.
- Store in the fridge for up to 6 months.
