Cheesy and herbaceous, this Sage & Butternut Squash Four Cheese Lasagna Recipe is absolutely mouth–watering. Rich in flavor and texture, it’s a lasagna recipe that’s perfect for feeding the whole family again and again. Your fresh sage harvest will really make take it to the next level.
Sage is one of our favorite recipe additions, so we’ve included a bit of information about the woodsy herb.
Scroll to the bottom of post to go straight to the recipe!
When people think sage, they think Thanksgiving. But this woodsy herb deserves attention 12 months a year, shining in cocktails as well as savory dishes. It’s a favorite in Italian, British, American, and Middle Eastern cuisines.
Sage is part of the mint family. It grows into a bushy plant that can live up to 2 feet tall. The gray-green leaves are covered with a fine fuzz, giving it a beautiful texture and look.
This popular culinary herb is also a pollinator herb (therefore helping out the bees) and can prevent harmful pests. It’s easy to grow and a wonderful addition to your cut flower arrangements as well as your favorite recipes.
Sage is a perennial evergreen shrub and has long been appreciated for its healing properties. Throughout history, sage was thought to ward off evil and increase fertility in women. Recent studies show that sage improves memory, alertness, and mood. Additionally, other scientific studies found that Alzheimer’s disease patients showed improved cognitive functioning after smelling and consuming the herb.
Try keeping a sage plant near your desk or workspace. When you start to feel tired or your focus waning, stop and inhale the woodsy fragrance.
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