Brown Sage Butter & Garlic Sauce Pasta Recipe

Directions

• Creating the Sauce
• Melt butter in a skillet over medium heat.
• Cook until the butter turns carmel brown, approximately 2-3 minutes.
• Add garlic and sage leaves and fry until crispy, about 15 seconds.
• Remove from heat.
• Using a slotted spoon, transfer sage to paper towel to drain.
• Cook panko and 4 sage leaves in the same skillet with 2 tablespoons of the butter.
• Cook for 2 minutes until the mixture is toasty.
• Cooking Pasta
• Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
• Creating the Dish
• Add the remaining brown sage butter to skillet, add pasta and simmer.
• Flavor with salt and pepper.
• Garnish with generous shavings of Parmesan.