Roasted Ginger Carrots and Herbs Recipe

This is the perfect time of year to plant and grow carrots. They are a cool weather crop and so fun to harvest. Carrots are packed with beta-carotene, fiber, and numerous vitamins and minerals making them a great addition to any meal. Roasting carrots will bring out the sweetness of this classic vegetable and enhances their flavor giving them a wonderful, caramelized texture. They are perfect for serving as a side dish or adding to salads, tacos, or grain bowls. It is also a great way to get those essential nutrients from a fresh source.

Roasted Ginger Carrots and Herbs Recipe

Recipe by GardenuityCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Carrots are incredibly versatile and easy to incorporate into a variety of dishes. Here is one of our favorites- it is simple and delicious.

Ingredients

10 to 12 Carrots
2 teaspoons Honey
¼ teaspoon Cumin
¼ tablespoon Grated Ginger
Extra Virgin Olive Oil
Seasonal Herbs
Salt and Pepper to taste

Directions

Preheat oven to 425 degrees.
There is no need to peel the carrots, just clean them and pat dry.
Place the carrots on the parchment paper on a sheet plan and drizzle with honey, spices, olive oil and salt and pepper. Make sure they are all well coated.
Roast carrots for about 15-20 minutes. The carrots should be fork tender and browned.
Garnish with seasonal herbs and a drizzle of oil.