Roasted, grilled, chopped, or shaved, carrots are a year-round favorite. These versatile vegetables taste sweet and earthy, and they come in our favorite color—orange!
One of our favorite ways to eat freshly harvested carrots (and yes, anyone can grow carrots if they have a little patio and a lot of sun) is by roasting them with fresh thyme and ginger.
Serve them as a side dish to chicken, chopped up as a salad topper, or pureed into a spread. We could eat these veggies every day of the week—and we do!
2
servings10
minutes30
minutesThis quick & easy carrot recipe brings a flavorful side dish to any meal.
12+ organic carrots, peeled and trimmed
2 Tablespoons olive oil
3 Tablespoons honey
1 teaspoon lemon juice
4 sprigs of fresh thyme
¼ cup grated ginger
Sea salt and cracked black pepper (to taste)
By August, container gardens often begin to look a little different than they did at… Read More
Back-to-school season has always been about fresh starts. New notebooks. Clean calendars. Sharpened pencils. A… Read More
Last week, our Gardenuity team hosted a wellness workshop with Mattamy Homes. Before we began… Read More
A healthy oregano plant has a way of quietly taking over its container garden. What… Read More
Every day, someone on our team shares a note from someone in the Gardenuity community.… Read More
New notebooks. Fresh pens. The perfect water bottle. A backpack that somehow has more pockets… Read More