Garden-Inspired Recipes & Cooking

Healthier + Delicious White Queso Dip Recipe

Welcome, cheese enthusiasts and culinary adventurers, to a delightful queso recipe that will satisfy your cravings and bring a smile to your taste buds. Plus, knowing it is healthier than traditional queso makes it so much more enjoyable. Prepare to indulge in a delicious journey of melted cheese and vibrant flavors that will elevate your snacking game to new heights.

So grab your favorite dipping vessel, baked tortilla chips, or crunchy veggies, and prepare to dip into a bowl of pure bliss. Get ready to enjoy the satisfying stretch of melted cheese and the explosion of flavors that will make your taste buds dance with delight.

Remember, my fellow cheese lovers, this queso recipe is here to add a touch of culinary magic to your culinary repertoire. So let’s embark on this delicious journey together and discover the joy of queso perfection!

Queso Dip Recipe

Recipe by GardenuityCourse: SidesCuisine: MexicanDifficulty: Medium
Prep time

5

minutes
Cooking time

15

minutes

Enjoy this white queso dip recipe by the cookie rookie

Ingredients

  • 1 Small Onion
    2 Cloves diced Garlic
    1-2 Jalapeno- freshly harvested is always best
    2 Cups Reduced fat sharp cheddar cheese
    3 Tbsp Reduced fat cream cheese
    1 Cup Almond milk
    3 Tbsp Cornstarch
    1 Diced Large Tomato
    1 Canned green chilis
    1/2 Tsp Cumin
    1 Tsp Chili powder
    Salt and Pepper To Taste
    Fresh chives for garnish

Directions

  • In a small saucepan, sate onion, garlic, and jalapenos until soft, about 5 minutes.
  • In a separate bowl, whisk together almond milk and cornstarch. When the veggies are tender, add milk and cornstarch mixture to saucepan. Increase heat to medium until the mixture begins to boil.
  • Reduce heat and whisk in cumin and chili powder. Add in canned chilis and tomato with all of their juices. Simmer until sauce is thick, about 4-5 minutes.
  • Add cream cheese stir until it is fully melted. Remove from heat and fold in cheddar cheese 1/4 cup at a time. Add salt and pepper to taste, garnish with chives and serve hot.
Gardenuity

Recent Posts

Introducing “Green Sunday”: A New Holiday Shopping Tradition Rooted in Growth and Giving

Just in time for the bustling holiday shopping season, a new tradition is taking root: Green… Read More

3 days ago

The Special Touch: Host and Hostess Gifts with Gardenuity

The heart of any great gathering lies in the little details that make guests feel… Read More

3 days ago

Why Personalized Gifts Make Every Moment Special: A Gardenuity Perspective

Gift-giving is an art, and nothing says “I care” more than a personalized gift. At… Read More

3 days ago

The Blushing Bride Amaryllis Bulb

The holiday season is all about celebrating beauty, joy, and togetherness. This year, why not… Read More

2 weeks ago

Microgreen Garden Spotlight: The Benefits of Fenugreek

Fenugreek, a powerhouse in the world of microgreens, is a fantastic addition to any recipe.… Read More

2 weeks ago

National Alzheimer’s Awareness Month: How Gardening is Growing as a Powerful, Non-Pharmaceutical Therapy for Alzheimer’s Patients

Gardening has long been celebrated for its therapeutic benefits, but recent research underscores its particular… Read More

2 weeks ago