Bienvenidos, amigos y amigas, to a fiesta of flavors that will transport you straight to the vibrant streets of Mexico! Prepare to embark on a culinary adventure as we unravel the sensational Black Bean Dip.
Black beans are blended with fresh garlic, jalapeno, and cheese, then topped with a little more cheese and accessorized with fresh chives right from your patio garden.
This dip will always be a party favorite and is easy to assemble in your food processor and can be made ahead of time and cooks quickly. If you are looking to turn this into a vegan dip, simply skip the dairy products and sub in vegan sour cream or cream cheese.
15
minutes20
minutesBlack Bean Dip By the Gardenuity Team
2 cans black beans, rinsed and drained
1 can mild green chilis
4 oz of cream cheese
1/2 cup sour cream
1 fresh jalapeno chopped
2 garlic cloves
1 tsp ground cumin
1 tsp chili powder
1/4 cup crumbled queso fresco
1/2 cup shredded pepper jack cheese
1/2 cup shredded cheddar cheese
1 cup chopped tomato
1/4 cup chopped red onion
The days are getting cooler. The patio feels a little more inviting. Morning coffee tastes… Read More
Don't toss those pumpkin seeds. With a little olive oil and a handful of fresh… Read More
Yesterday, I stood in front of a room of women and asked a question: What… Read More
What nature can bring to the way we care for ourselves—and each other A garden… Read More
The most interesting décor is never completely still. A stem stretches toward the light. A… Read More
I have a generous definition of “homemade.” When time is tight, I pick up a… Read More