Bienvenidos, amigos y amigas, to a fiesta of flavors that will transport you straight to the vibrant streets of Mexico! Prepare to embark on a culinary adventure as we unravel the sensational Black Bean Dip.
Black beans are blended with fresh garlic, jalapeno, and cheese, then topped with a little more cheese and accessorized with fresh chives right from your patio garden.
This dip will always be a party favorite and is easy to assemble in your food processor and can be made ahead of time and cooks quickly. If you are looking to turn this into a vegan dip, simply skip the dairy products and sub in vegan sour cream or cream cheese.
15
minutes20
minutesBlack Bean Dip By the Gardenuity Team
2 cans black beans, rinsed and drained
1 can mild green chilis
4 oz of cream cheese
1/2 cup sour cream
1 fresh jalapeno chopped
2 garlic cloves
1 tsp ground cumin
1 tsp chili powder
1/4 cup crumbled queso fresco
1/2 cup shredded pepper jack cheese
1/2 cup shredded cheddar cheese
1 cup chopped tomato
1/4 cup chopped red onion
Some of the most meaningful work in the world happens when people decide that someone… Read More
Your summer herb garden has brought fresh flavor to the season: basil for dinner, mint… Read More
Last Saturday, October 10, was World Mental Health Day. This year’s World Health Organization theme… Read More
A beautiful room gives your eye somewhere to rest. A growing room gives you something… Read More
The days are getting cooler. The patio feels a little more inviting. Morning coffee tastes… Read More
Don't toss those pumpkin seeds. With a little olive oil and a handful of fresh… Read More