The Italian classic: PESTO. It’s my favorite sauce in the cookbook. This Oregano Pesto is an exciting twist on the basil pesto we’re all familiar with.
This recipe has deep, Mediterranean flavors and basically tastes delicious on anything.
To begin, try it atop toast, pasta, scrambled eggs, and roasted cauliflower.
8
servings10
minutes5
minutes200
kcalThis Oregano Pesto Recipe is a great way to spice up any dish. It’s our favorite sauce and there’s a reason for it!
½ cup oregano leaves, chopped
2 garlic cloves, chopped
1 anchovy, chopped
¾ cup raw pistachios, chopped
3 Tbsp fresh lemon juice
¾ cup olive oil
Salt and ground pepper
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