This quick & easy Parsley Pesto Pasta Recipe is the perfect way to use your fresh parsley harvest from your Culinary Herb Garden.
The rich flavor from the fresh parsley pesto enriches this pasta dish and makes it a crowd favorite. The best part is you can make it in under 30 minutes!
4
servings20
minutes15
minutes300
kcalThe Parsley Pesto brings this pasta dish to life. Full of flavor & zest this dish is a great way to use your fresh parsley harvest.
1 box fettuccini
1 bunch of freshly harvested parsley (about 5 sprigs)
¼ cup grated parmesan cheese
1 tbsp lemon juice
1 tsp salt
¼ cup olive oil
White pepper
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