The Waldorf salad is made with fresh apples, grapes, lettuce, and more. This well-known salad was first presented at the Waldorf Astoria Hotel nearly 130 years ago in 1893. With flavors that stand the test of time, its a salad to make time and time again. Turkey is a flavorful addition — especially the Thanksgiving kind!
Leftover Turkey Waldorf SaladDifficulty: Easy
Keep your meals light (but full of flavor) post Turkey-day feast, and enjoy this recipe! This classic Waldorf Salad takes a tasty turn by adding your Thanksgiving turkey to the mix. Plus, it’s extra simple to make!
1 ½ Cups of Leftover Thanksgiving Turkey
2 Stalks of Celery
(Gala or Granny Smith Cored & Chopped)
⅔ Cups of Grapes
½ Cup of Pecans
½ Cup of Greek Yogurt
1 Teaspoon Honey
1 Fresh Head of Lettuce
(Preferably from your Gardenuity Garden)
Salt (as needed)
- In a bowl, mix together turkey, celery, fresh lettuce, apple, grapes, and pecans until combined.
- In another bowl, whisk together the yogurt, honey, and desired amount of salt until well blended.
- Mix both bowls together and serve over fresh lettuce.