Herbed-Baked Eggs by the Barefoot Contessa, Ina Garten

Barefoot In Paris Ina Garten

Is there anyone more trustworthy when it comes to cooking than Ina? Ina Garten paints a picture of paradise in her book Barefoot in Paris and, trust us, not one of these breakfast recipes disappoint. One of our favorite brunch recipes is her take on Herbed-Baked Eggs.

When we were throwing our brunch party, it was an absolute must on the menu. Smooth and savory, it’s a perfectly balanced recipe that will elevate the occasion and make the tastebuds around the table water. 

Herbed-Baked Eggs

But what made it even better? When we harvested fresh herbs from our rooftop garden to use in the recipe. We all had a real moment of pride and satisfaction — the “I grew that” feeling is real! Plus, we had an immediate conversation starter which brought the brunch convo to a fun and unique place. 

Check out the herbed-baked eggs recipe HERE, and let us know what you think!