![Barefoot In Paris Ina Garten](https://i0.wp.com/blog.gardenuity.com/wp-content/uploads/2019/06/Snip-2019-06-05-15.04.16-1.jpg?resize=786%2C953&ssl=1)
![Barefoot In Paris Ina Garten](https://i0.wp.com/blog.gardenuity.com/wp-content/uploads/2019/06/Snip-2019-06-05-15.04.16-1.jpg?resize=786%2C953&ssl=1)
Is there anyone more trustworthy when it comes to cooking than Ina? Ina Garten paints a picture of paradise in her book Barefoot in Paris and,
When we were throwing our brunch party, it was an absolute must on the menu. Smooth and savory, it’s a perfectly balanced recipe that will elevate the occasion and make the tastebuds around the table water.
![Herbed-Baked Eggs](https://i0.wp.com/blog.gardenuity.com/wp-content/uploads/2019/06/Snip-2019-06-05-15.04.38.jpg?resize=784%2C906&ssl=1)
![Herbed-Baked Eggs](https://i0.wp.com/blog.gardenuity.com/wp-content/uploads/2019/06/Snip-2019-06-05-15.04.38.jpg?resize=784%2C906&ssl=1)
![Herbed-Baked Eggs](https://i0.wp.com/blog.gardenuity.com/wp-content/uploads/2019/06/Snip-2019-06-05-15.04.38.jpg?resize=784%2C906&ssl=1)
But what made it even better? When we harvested fresh herbs from our rooftop garden to use in the recipe. We all had a real moment of pride and satisfaction — the “I grew that” feeling is real! Plus, we had an immediate conversation starter which brought the brunch convo to a fun and unique place.
Check out the herbed-baked eggs recipe HERE, and let us know what you think!