This sauce takes less than five minutes to make and can be enjoyed on almost anything, from pasta to tacos. It can serve as a dipping sauce, marinade, or salad dressing.
Herb Infused Salsa Verde
Course: Appetizers, SideCuisine: MexicanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
5
minutesSalsa Verde is perfect for dipping your favorite chips or veggies in, or a flavorful addition to your tacos and pasta.
Ingredients
1 avocado
1 cup packed parsley and basil leaves (you can substitute thyme, oregano or cilantro)
1 jalapeno, seeds removed
2 garlic cloves
Juice of two large limes
½ cup of water
½ cup of extra virgin olive oil
½ cup of pistachios
Salt to taste
Directions
- Place all ingredients, except nuts, in a food processor. Slowly add pistachios and pulse until smooth.
