This Herb Hummus Recipe is the perfect, fresh dip for pita chips, carrots or as a simple sandwich spread.
Herb Infused HummusCourse: Appetizers, SidesCuisine: LebaneseDifficulty: Easy
Herb Hummus perfect to serve as an appetizer or snack using your fresh herbs.
1 can chickpeas, drained and rinsed
1 garlic clove
2 tablespoons tahini
¼ cup fresh parsley leaves
10 basil leaves or ¼ cup of thyme or oregano
1 medium scallion
1 tablespoon chopped dill
1 tablespoon fresh lemon juice
⅛ teaspoon cayenne pepper
¼ teaspoon salt
⅓ cup extra virgin olive oi
- Place all ingredients in a food processor and pulse until smooth.