Chimichurri Sauce Recipe – How to Make Chimichurri

Chimichurri is a great way to spice up any cooked meat or entree! Simply spoon over the chimichurri sauce over your meal of choice and enjoy a rush of herbal flavors!

Make sure to use your fresh herb harvests from your container herb garden kit for added fresh flavor.

The best part about chimichurri sauce is that it is super easy to make! Expect about 5 minutes of prep work, combine all the ingredients, blend and voila!

Chimichurri Sauce

Recipe by GardenuityCourse: SauceCuisine: ArgentineanDifficulty: Easy
Prep time


Cooking timeminutes

Chimichurri Sauce is great on steak, tacos or chicken.


  • ½ cup of parsley leaves

  • ½ cup of cilantro leaves

  • ¾ cup of olive oil

  • ¼ cup of red wine vinegar

  • 3 garlic cloves

  • 1 teaspoon red pepper flakes

  • Salt and pepper to taste


  • Combine all the ingredients in a food processor. Pulse for about 10 seconds until combined.
  • Chill and enjoy.
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