Honey is a delicate and delicious gift, crafted by our beloved bees. Traditionally used as a natural sweetener for teas, honey also has a notable history of medicinal uses. If you’re looking for a natural and tasty way to top off your oatmeal or your morning cup of tea, look no further than the jar of honey in your cupboard.
If you love honey and herbs as much as we do, then you’ll be thrilled to learn of this awesome herb-infused honey recipe. Then you’ll certainly be looking for even more reasons to put your scrumptious honey to use. Keep reading for the recipe and to learn more.
Honey is a miracle in that our tiny little bee friends have been single-handedly cooking it up for hundreds of years. With this in mind, here are three intriguing facts about honey that will absolutely make you thank the bees more often:
If you’re interested in learning more interesting facts about honey, take a look at this article by Healthline.
16
servings5
minutes65
kcalHerb Infused Honey not only has a whole list of health benefits but, it also tastes great! Enjoy this recipe By A Spicy Perspective
12-16 ounce jar of local honey
¼ cup fresh chopped herbs, any variety (2 tablespoons dried herbs)
If you’re looking for an excuse to put this recipe to the test, look no further than our brand new line of herbal wellness products that are being released by the end of the month! If you want to go the extra mile for a touch more satisfaction, start your own herb garden today, and infuse your honey with the fruits of your very own labor.
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