This warm green tea is packed with interesting flavor.
Cinnamon sticks, cardamom pods, and a touch of ginger root add a spicy touch to the bittersweet flavor of green tea.
This recipe is packed with health benefits — each spice bringing unique benefits to the table.
Sweeten with a bit of honey to soften the flavor and enjoy!
4
servings15
minutesWith cinnamon sticks, cardamom pods, and a pinch of lemon zest and ginger root, this green tea is warm, spicy, and rich in health.
2 cinnamon sticks, about 3 inches each
4 green tea bags
½ tsp minced fresh ginger root
½ tsp grated lemon zest
4 cardamom pods, crushed
4 cups boiling water
2 Tbsp honey
November is National Alzheimer’s Disease Awareness Month, and this year the connection between gardening and… Read More
Lately, I have been thinking about a question: As technology does more for us, what… Read More
Some cocktails invite you to linger a little longer. Our Pear & Sage Harvest Punch… Read More
Someone cleared their calendar. Set the table. Thought about what you might enjoy eating. Made… Read More
Room at the Table Since Madison’s wedding, so many people have said “Congratulations!” to me.… Read More
I went to Indiana to lead a gardening workshop. I came home thinking about inheritance.… Read More