The color alone makes this Corn and Chive Chowder everyone’s happiest soup. At the very least, the combination of fresh corn, onion potatoes, and chives brings flavor to any table during any meal. Like most chowders, this version has milk and potatoes, but the special ingredient is freshly harvested chives which enhance the corns’ flavors. We like to add a slice of corn, still on the cob, to each bowl. It adds aesthetic flair to the dish and serves as a reminder of how extraordinary freshly-harvested garden goods really are.
-6 ears of corn
-1 tablespoon olive oil
-1 chopped white onion
-3 potatoes, peeled and diced
-Salt and pepper, to taste
-2 tomatoes
-1 cup of milk
-1 tablespoon garlic
-Chopped chives, to taste
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