Champagne Punch with Sage, Lemon and Ginger

A sparkling punch adds class to any gathering, and it just tastes soooo dang good! Champagne is a classic celebratory beverage and this champagne punch recipe creates a champagne drink that everyone will love.

This champagne punch combines fresh sage, lemon, and ginger to create a fresh, refreshing, bubbly beverage.

Champagne Punch with Sage, Lemon and Ginger

Recipe by GardenuityDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

110

kcal

The perfect party punch, with the combination of lemon, ginger and sage the aroma will invite people to give it a try and the taste will have them asking for refills.

Ingredients

8 lemon zest strips
½ bunch of sage
½ cup sugar
1 ¼ cups fresh lemon juice
2 cups gin
2 cups of ginger liqueur
6 cups unflavored sparkling water like Topo Chico
2 bottles chilled sparkling wine

Directions

Muddle the lemon zest, sage, and sugar until the sugar begins to turn green.
Add 2 cups of warm water and stir until the sugar is dissolved.
Let this sit for 15 minutes allowing the flavors to fully infuse the water. (This can be made the day before and kept in the refrigerator)
Stir in lemon juice, then strain through a fine sieve into a large punch bowl.
Stir in gin and ginger liqueur.
Pour sparking water and sparkling wine into the mixture and stir.
Enjoy!