Is there a soul in the world who can say no to a gourmet grilled cheese? Certainly not us. After all, it’s the ultimate comfort food. Served with savory soup, a nice side salad, or potato chips, it’s the coziest meal around — and a meal every kid can get behind.
With gooey cheese, toasted bread, and herbalicious fillings, these 3 gourmet grilled cheese recipes have us watering at the mouth.
This grilled cheese recipe elevates the classic, while staying connected to the sandwich’s roots. Three separate and delicious kinds of cheese pressed garlic, and the absolutely-to-do-for minty flavor of thyme make up this variation on the grilled cheese. You’re bound to love it. Serve this recipe with a soup — our recommendation is tomato basil.
Okay, it may sound a little shocking, but trust us: this grilled cheese recipe is a savory-sweet concoction from heaven. In truth, any cheese + any jelly/jam + any bread can be delicious together but our favorite is this Oscypek Polish cheese and strawberry jam. (Oscypek is a delicious smoked cheese made of salted sheep’s milk from the Tatra Mountains region of Poland.) Whatever combo you land on, be prepared for your resident PB&J to be replaced.
When a grilled cheese is open-faced, it’s actually called a tartine. But open-face is way less pretentious and way more fun. This grilled cheese recipe is made of tomatoes, onions, melted Fontina cheese, and a dreamy herb butter. Throw it on one slice of your favorite bread (half the carbs!), and serve it to your entire family. You toast this recipe in stages to ensure ultimate melty deliciousness, so be careful not to burn the bread.
Psst! If you enjoy these grilled cheese recipes check out our ricotta tomato recipe!
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