This flavorful recipe is a tomato season favorite. Ricotta tomato toast is a quick and easy meal, perfect for taking on the go — for breakfast, lunch, and dinner.
Fresh basil + juicy tomatoes + slightly sweet ricotta = a dreamy flavor balance.
4
servings15
minutes5
minutes225
kcalThis is a simple & quick recipe – the end result is delcious. The fresh basil brings all the flavors together and the juicier the tomatoes are the better!
4 slices crusty bread
½ cup part-skim ricotta cheese
¼ cup cherry tomatoes halved
8 basil leaves
Extra-virgin olive oil
Salt and freshly ground black pepper, to taste
Psst! If you are a fan of basil check out these Basil Recipes!
The most interesting décor is never completely still. A stem stretches toward the light. A… Read More
I have a generous definition of “homemade.” When time is tight, I pick up a… Read More
By Donna Letier and Julie Eggers, Co-Founders of Gardenuity When someone we love is diagnosed… Read More
Loneliness is not always easy to see. You can sit in a full office, attend… Read More
We live in a world of extraordinary efficiency. AI can draft an email, summarize a… Read More
“I even kill succulents.” We hear this all the time—usually from someone who believes they… Read More