3 Flatbread Recipes You Can Make at Home

If you don’t know what a flatbread is yet, get ready for the happiest discovery of your life. A flatbread, also known as naan bread, is a sweet leavened bread molded into an oblong shape and well-loved in the South East.

Flatbreads are best eaten all the time in every way. Toast them and eat them plain with a bit of oil or top with elaborate vegetables and sauces and bake until warm.

Here are 3 flatbread recipes we can’t get enough of.

Rosemary and Thyme Garlic Flatbread

Herb Garlic Flatbread

Up first: a simple homemade flatbread with just a touch of herby flavor. This flatbread recipe teaches you how to make tasty naan from scratch. Using fresh rosemary, thyme, and garlic cloves to season, these instructions help you create a light and sweet flatbread to use for all purposes.

You can get the Rosemary and Thyme Garlic Flatbread Recipe here.

Cheesy Spinach and Oregano Pesto Flatbread

Spinach Pesto Flatbread Recipe

This classic pizza-like flatbread is a crowd favorite. Make it simple by using store-bought pesto and naans, or make it your own with homemade everything. With a layer of fresh spinach atop a sprinkling of mozzarella, this is a recipe that is perfect for every occasion.

You can get the Cheesy Spinach and Pesto Flatbread Recipe here.

Summer Peach and Balsamic Flatbread

The last of our flatbread recipes is a summer peach and balsamic flatbread, courtesy of Love and Olive Oil is an innovative take on what belongs on a naan. With juicy peaches, goat cheese, and a bit of basil, it’s a sweet pizza everyone will love.

Herb Garlic Flatbread Recipe