If you don’t know what a flatbread is yet, get ready for the happiest discovery of your life. A flatbread, also known as naan bread, is a sweet leavened bread molded into an oblong shape and well-loved in the South East.
Flatbreads are best eaten all the time in every way. Toast them and eat them plain with a bit of oil or top with elaborate vegetables and sauces and bake until warm.
Here are 3 flatbread recipes we can’t get enough of.
Rosemary and Thyme Garlic Flatbread
Up first: a simple homemade flatbread with just a touch of herby flavor. This flatbread recipe teaches you how to make tasty naan from scratch. Using fresh rosemary, thyme, and garlic cloves to season, these instructions help you create a light and sweet flatbread to use for all purposes.
You can get the Rosemary and Thyme Garlic Flatbread Recipe here.
Cheesy Spinach and Oregano Pesto Flatbread
This classic pizza-like flatbread is a crowd favorite. Make it simple by using store-bought pesto and naans, or make it your own with homemade everything. With a layer of fresh spinach atop a sprinkling of mozzarella, this is a recipe that is perfect for every occasion.
You can get the Cheesy Spinach and Pesto Flatbread Recipe here.
Summer Peach and Balsamic Flatbread
The last of our flatbread recipes is a summer peach and balsamic flatbread, courtesy of Love and Olive Oil is an innovative take on what belongs on a naan. With juicy peaches, goat cheese, and a bit of basil, it’s a sweet pizza everyone will love.
