Okra. You either love it or you hate it. The trick about okra is preparing it the right way. If cooked well, okra is a tender mild legume that’s absolutely delicious with all kinds of flavors.
These two okra recipes are absolutely drool-worthy ways to eat okra. They’re tasty and flavor-packed recipes that’ll have you eating okra tomorrow (even if you think you don’t like it).
Charring is our new favorite way to prepare vegetables, and okra is no exception. With paprika, cumin, coriander, and a host of other spices, this okra recipe is a tasty and snack-worthy way to enjoy your fresh vegetables. It’s a perfect side dish for a nice, southern meal.
This Asian-inspired dish is a flavor-packed and unique way to enjoy your okra. The fresh vegetable pairs perfectly with a touch of orange, ginger, and shoyu. Substitute it for your side salad and serve alongside noodles!
If you try these recipes and want to try more, make sure to check out these other takes on okra.
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