6 cups fresh spinach leaves
1 cup strawberries, sliced
1/2 cup blueberries
1/4 cup red onion, thinly sliced
1/4 cup broccoli microgreens
1/4 cup chopped pecans, toasted
1/4 cup crumbled blue cheese
1/4 cup balsamic vinegar
2 tbsp olive oil
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste
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