6 cups fresh spinach leaves
1 cup strawberries, sliced
1/2 cup blueberries
1/4 cup red onion, thinly sliced
1/4 cup broccoli microgreens
1/4 cup chopped pecans, toasted
1/4 cup crumbled blue cheese
1/4 cup balsamic vinegar
2 tbsp olive oil
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste
As the weather cools, fall is the perfect time to plant a new selection of… Read More
For as long as I can remember, I’ve been passionate about skincare and beauty. From… Read More
As summer’s warmth begins to fade and cooler breezes signal the arrival of fall, it’s… Read More
Gardening is more than a hobby—it’s a powerful, therapeutic tool that offers healing benefits for… Read More
Last fall my company sponsored a gardening and wellness workshop. I signed up, not exactly… Read More
When you think of brain power, the first things that likely come to mind are… Read More