Cheers to the end of summer! This Sangria recipe is tasty, sweet, and surprisingly strong — perfect for patio drinking or Sunday brunching. We’re obsessed with the delicious touch our freshly harvested basil and strawberries add to the flavor.
This recipe is a perfect excuse to invite your loved ones over this labor day weekend and enjoy a few fruity cocktails!
Sangria Recipe | Perfect for End of Summer SundaysDifficulty: Easy
This Sangria Recipe is perfect for summer sundays & relaxing by the pool. With Fresh Ingredients & Herbs it will become a favorite.
1 (750 ml) bottle of rose wine
½ cup Pom Wonderful pomegranate juice
⅓ cup freshly squeezed lemon juice (3 lemons)
¼ cup superfine sugar
3 Tbsp Grand Marnier
1 Tbsp Cognac or brandy
Water and ice, plus extra ice for serving
½ cup fresh raspberries
8 large fresh strawberries, hulled and quartered
2 red plums, pitted and sliced ¼ inch thick
¼ cup fresh basil leaves
- Combine the Rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, water, and ice in a large glass pitcher.
- Stir in the raspberries, basil, strawberries, and plums.
- Refrigerate for at least four hours or, better yet, overnight.
- Serve in a chilled glass over crushed ice, and enjoy!
We hope you absolutely love this sangria recipe! For more drink recipes like this check out our Garden Inspired Cocktails!