Sangria Recipe | Perfect for End of Summer Sundays

sangria recipe

Cheers to the end of summer! This Sangria recipe is tasty, sweet, and surprisingly strong — perfect for patio drinking or Sunday brunching. We’re obsessed with the delicious touch our freshly harvested basil and strawberries add to the flavor.

This recipe is a perfect excuse to invite your loved ones over this labor day weekend and enjoy a few fruity cocktails!


  • 1 (750 ml) bottle good rose wine
  • ½ cup Pom Wonderful pomegranate juice
  • ⅓ cup freshly squeezed lemon juice (3 lemons)
  • ¼ cup superfine sugar
  • 3 Tbsp Grand Marnier
  • 1 Tbsp Cognac or brandy
  • Water and ice, plus extra ice for serving
  • ½ cup fresh raspberries
  • 8 large fresh strawberries, hulled and quartered
  • 2 red plums, pitted and sliced ¼ inch thick
  • ¼ cup fresh basil leaves


Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, water, and ice in a large glass pitcher. Stir in the raspberries, basil, strawberries, and plums and refrigerate for at least four hours or, better yet, overnight.

Serve in a chilled glass over crushed ice, and enjoy!

We hope you absolutely love this sangria recipe! For more drink recipes like this check out our Garden Inspired Cocktails!