Roasted Tomato Salsa Recipe | Garden Inspired Recipes

Grilled salsa is one of our favorite ways to liven up fish, chicken or veggie tacos. It is also a great side dish and if you have any leftover, try topping your omelet with this fresh recipe.

Roasted Tomato Salsa

Recipe by GardenuityCourse: DipCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

This Roasted Tomato Salsa is a crowd favorite. We make it for events and gatherings and have gotten incredible feedback!

Ingredients

2 tablespoons olive oil
2 Jalapenos or serrano chilies
½ cup of red onion, chopped
1 tablespoon chopped garlic
6 tomatoes cut in half and seeded. Our favorite is the plum tomatoes.
Salt and pepper to taste
2 limes, juiced
¼ cup chopped fresh cilantro

Directions

Heat the grill to high
Heat olive oil in a sauté pan and sauté the chilies, onion and garlic until soft.
Brush tomatoes with oil and season with salt and pepper.
Grill on both sides of the tomatoes until soft and charred.
Place the tomatoes and serrano mixture to a food processor; add the lime juice and salt and pepper. Process until smooth.
Add the cilantro.
Serve