This sauce takes less than five minutes to make and can be enjoyed on almost anything, from pasta to tacos. It can serve as a dipping sauce, marinade, or salad dressing.
4
servings5
minutes5
minutesSalsa Verde is perfect for dipping your favorite chips or veggies in, or a flavorful addition to your tacos and pasta.
1 avocado
1 cup packed parsley and basil leaves (you can substitute thyme, oregano or cilantro)
1 jalapeno, seeds removed
2 garlic cloves
Juice of two large limes
½ cup of water
½ cup of extra virgin olive oil
½ cup of pistachios
Salt to taste
In everyday conversation, the terms "soil" and "dirt" are often used interchangeably, but when it… Read More
Basil is one of the most beloved herbs in kitchens around the world. Known for… Read More
Cinco de Mayo offers more than just an opportunity to celebrate with festivities and traditional… Read More
Chefs around the world have long recognized the power of herbs to transform dishes from… Read More
A Kitchen Garden dedicated to seasonal herbs is more than just a convenient source of… Read More
In recent years, there's been a significant shift towards natural and holistic approaches to health… Read More