Detoxes are a wonderful way to start afresh.
Our favorite for the winter?
Detox soup!
A good detox will let your organs rest through minimal fasting, stimulate the liver to drive toxins from your body, improve blood circulation, and refuel your body with healthy, life-giving nutrients.
Buuut chances are, you’ve mostly had detoxes that taste like puréed celery and lemon juice.
GOOD NEWS: This detox soup is absolutely delicious (and works on your favorite detox diet). With fresh carrots, kale, and thyme, it’s a flavorful and cozy soup you’ll be craving on and off your detox.
Roasted Carrot and Kale Detox Soup Recipe
Course: SoupCuisine: AmericanDifficulty: Easy4
servings20
minutes15
minutes310
kcalThis Carrot and Kale Detox Soup is a great option to begin a detox. It is high in fiber and doesn’t contain any artificial ingredients.
Ingredients
1 clove of garlic
½ cup of onion
1 cup chickpeas
4 cups carrots
3 cups vegetable broth
2 cups of water
2 cup (packed) kale
1 Tbsp olive oil
½ tsp finely chopped thyme
Salt and pepper, to taste
Directions
- Dice carrots and onion and slice kale into thin strips.
- Place garlic, onion, and olive oil in a soup pot and sauté until onions are soft. Add kale, salt, and pepper and let cook for 2-3 minutes. Add carrots, thyme, vegetable broth, and chickpeas.
- Bring soup to a boil. Then, reduce to a simmer and cover for 10 minutes to steam until veggies are soft.
- Remove from heat, let cool, and blend until creamy. Serve and enjoy your detox soup!
Psst! For more detox recipes take a look at our vegan detox recipes.
