Nutrient-Packed Quinoa Kale Salad Recipe

Directions

• Cook Quinoa:
• Heat a pot over medium heat and add quinoa. Toast for 1 minute, stirring often. Add water and bring to a low boil.
• Once boiling, reduce heat to simmer. Cover and cook until liquid is completely absorbed — about 20 minutes. Set aside.
• Prepare Vegetables:
• Preheat oven to 375° F. Place carrots and beets on a baking sheet. Add avocado oil and season to taste.
• Roast until slightly golden brown — about 25 minutes. Set aside.
• Assemble Salad:
• Mix all vegetables and quinoa together in a big bowl.
• Top with hemp seeds and dressing of choice.